Yuzu ponzu - 心の酢　ゆず香 - 360ml

This all-purpose yuzu ponzu vinegar is made by combining the fragrant juice of whole organic yuzu grapes grown in Kochi Prefecture with vinegar. It is delicious as it is, but it can be used in a variety of ways with a little extra effort.

Making sauce for yudofu, nabe, and gyoza.
It can be used as it is, or combined with men-tsuyu (soy sauce) or dashi-soy sauce to make ponzu-soy sauce.

For salad dressings and vinegared miso
[For salad dressings and vinegar-miso, mix yuzu ka, soy sauce, and cooking oil in a 1:1:1 ratio.

Ingredients: Vinegar (made in Japan), Yuzu juice (made in Japan)
Storage method: Store at room temperature away from direct sunlight. Refrigerate after opening.

＜Nutritional information (per 100g)
Energy: 23kcal
Protein: 0.5g
Fat: 0.1g
Carbohydrate: 1.4g
Amount equivalent to salt: 0.01g