I enjoyed this rice very much. When chewing I could feel a slight tiny pop in every grain- a wonderful texture from a good brown rice. Feels safe to consume, knowing the care they put into this rice's production in mountainous Nagano.
I always love Japanese rice, but I'm not a rice connoisseur. I decided to leave a feedback simply for the fact that I really enjoy eating this "自然栽培 長野 カミアカリ 玄米のみ", even just plain cooked brown rice. The 2021 crop surprisingly holds up its freshness. I prepare it in a rice cooker based on the suggested cooking instructions. The texture of the rice is chewy and it has a great mouth feel. The subtle crispiness of the rice germ also makes it very special. I'm just hoping someone would suggest what else I can eat it with cos it's taste so good by itself.
This rice is cooking so easy. Soft and tasting.
炊きたても美味しいですが、冷めてもとても美味しいです。 安心して食べられるのも嬉しいです。 また購入します。