Why the rice factory NY's rice?
World's Best Japanese Rice in Its Finest State!
Normally, rice is harvested, polished, packed, and exported. However, the quality and taste of rice decline over time after polishing.
"Rice is a perishable food."
At the rice factory, we export precious rice in its brown rice form using low-temperature containers that preserve the optimal environment. We also store the rice in similar low-temperature warehouses at arrival. Then, according to the delivery date, we polish the rice at our own milling facility for each order and deliver it to our customers in the freshest and highest quality condition.
What types of rice are available?
From well-known types to types gaining popularity!
We have a variety of rice, including representative varieties such as Niigata's Koshihikari and Akita Komachi. In addition, we offer Hokkaido's Yume Pirika and Nanatsuboshi, which have been gaining popularity within Japan, as well as Yamagata's Tsuyahime and Toyama and Minamiuonuma's Koshihikari, which are famous regional rice varieties.
Does we supply to restaurants?
You can eat and enjoy the rice factory's rice at popular restaurants!
We wholesale to various restaurants and markets across the country, so it's possible that the rice served in restaurants you love is from the rice factory.
*We feature our wholesale clients on our blog, take a look!