RECIPE

[RECIPE] Satsumaimo Gohan (Japanese Sweet Potato Rice)

Satsumaimo, the beloved Japanese sweet potato, arrives in the fall and brings with it a sweet, butter, almost creamy flavor when cooked. Paired with rice, it transforms into a fluffy, naturally sweet autumn dish. A sprinkle of black sesame seeds adds a delightful roasted, nutty flavor, enhancing the seasonal experience.

Tagged: Japanese Recipes, Recipe by Azusa, Rice

[RECIPE] Beef Pepper Rice

Beef Pepper Rice is a popular dish at a Japanese chain restaurant, Pepper Lunch, known for its sizzling hot plates filled with rice and steak. In just 20 minutes, you can recreate this delicious dish at home. This recipe is simple yet packed with flavor, making it perfect for a quick and satisfying meal.

Tagged: Fusion Recipes, Japanese Recipes, Recipe by Azusa, Rice

[RECIPE] Spam and Egg Onigirigazu

Onigirazu is a Japanese rice ball wrapped in seaweed, filled with various tasty ingredients. It is flattened into a square resembling a sandwich, making it the perfect lunch or snack. For this Onigirazu, we are using a savory filling of Spam and egg.

Tagged: Japanese Recipes, Recipe by Azusa, Rice

[RECIPE] Soboro Don

This effortlessly easy and comforting Soboro rice bowl dish is perfect for everyone. The sweet and savory ground chicken which is called Soboro in Japanese, scrambled eggs, and green vegetables create a visually appetizing and balanced meal.

Tagged: Japanese Recipes, Recipe by Azusa, Rice

[RECIPE] Maki Sushi

Maki Sushi, or sushi rolls, are created by wrapping a variety of fillings in rice and nori seaweed. Rolling sushi can be a bit challenging, but by following these steps, you can make perfect maki sushi. Enjoy the fun and freshness of maki sushi rolls with savory fillings.

Tagged: Japanese Recipes, Recipe by Azusa, Rice, Sushi

[RECIPE] Bamboo Mixed Rice

Bamboo shoots, or Takenoko in Japanese, become in season between April and June. They’re boiled and can be stored, and used in many kinds of dishes. This Bamboo Mixed Rice is known as Takenoko Gohan, where you can enjoy the distinct flavor of bamboo shoots in umami-packed seasoning.

Tagged: Japanese Recipes, Recipe by Azusa, Rice

[RECIPE] Shrimp Doria

Doria is a Japanese-style gratin featuring a creamy bechamel sauce layered over rice. This baked rice dish, topped cheese, offers a melt-in-your-mouth experience. Transform your leftover rice into an easy and delicious dinner with this recipe.

Tagged: Fusion Recipes, Japanese Recipes, Recipe by Azusa, Rice

[RECIPE] Ochazuke

Chazuke or Ochazuke is a staple in many Japanese holds and is known for its simplicity and lightness, making it perfect for lunch or a quick snack. Salmon Chazuke combines the savory taste of salmon with the refreshing essence of tea, transforming leftover rice into a delicious and satisfying meal.

Tagged: Japanese Recipes, Recipe by Azusa, Rice

[RECIPE] Chashu Fried Rice

This fried rice recipe, featuring flavorful homemade Chashu pork, is simple yet delicious. The blend of Chashu and basic ingredients creates a harmonious and tasty dish, perfect for your busy days. Quick and easy to prepare, it’s sure to become a favorite in your kitchen.

Tagged: Japanese Recipes, Recipe by Azusa, Rice

[RECIPE] Steak Don with Onsen Tamago

This Japanese beef steak rice bowl recipe is a perfect blend of tender steak meat, savory sauce over freshly cooked rice. The addition of Onsen Tamago (soft-cooked egg) enhances the dish, imparting the richness of a runny egg yolk.

Tagged: Fusion Recipes, Japanese Recipes, Recipe by Azusa, Rice

[RECIPE] Rice Croquettes

Ketchup flavored rice with melting cheese, coated in a golden panko crust, Rice Croquettes make for the perfect snack or appetizer. Bring out your leftover rice, let’s make this delicious fusion rice dish.

Tagged: Fusion Recipes, Japanese Recipes, Recipe by Azusa, Rice

[RECIPE] Shio-Buta Don

This is a salt-flavored (Shio) pork (Buta) stir-fry with a savory starchy sauce served over freshly cooked rice. The delicious rice bowl dish is infused with the flavors of garlic and sesame oil, making it a satisfying one-bowl meal that will leave you craving for more.

Tagged: Japanese Recipes, Recipe by Azusa, Rice

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