Our product selection is guided by one clear principle — choosing products made with natural ingredients, without unnecessary additives.
Chicken Nanban is a beloved Japanese fried chicken dish coated in a tangy-sweet sauce and topped with creamy tartar sauce. This dish is a popular bento choice, offering a satisfying and flavorful meal. The crispy chicken, paired with the richness of tartar sauce, makes it a hearty and delicious option—perfect for a filling lunch.
Keema Curry originates from India and features ground meat, minced vegetables, and aromatic spices. This Japanese-style version is a quick and easy rice cooker dish made with Japanese curry powder, creating a rich and savory flavor. Serve it over freshly cooked rice for a satisfying and effortless meal.
Nori Bento is a simple yet comforting Japanese lunch box featuring layers of cooked rice, seasoned Nori (seaweed), crispy fried fish, Chickuwa Isobe-age (Tempura style), and assorted side dishes. While it's not a fancy bento, its homely flavors make it a favorite for everyday lunches.
![[RECIPE] chicken nannban bento](http://trf-ny.com/cdn/shop/articles/Chicken_Nanban_1_-b_{width}x.jpg?v=1746501749)
![[recipe] keema curry](http://trf-ny.com/cdn/shop/articles/Keema_Curry_1_-b_{width}x.jpg?v=1746494527)
![[recipe] nori bento](http://trf-ny.com/cdn/shop/articles/Nori_Bento_1_-b_374fa2f1-bb3f-4c9a-be9d-282823ee1647_{width}x.jpg?v=1746494536)
