the rice factory NY

We mill the rice after receiving your order

the rice factory New York

Production Area ・ Brand ・ Taste ・ Fragrance ・ Stickiness ・ Gloss
These are the important factors we focus on. We are confident that each and every customer will be satisfied as you can choose the rice that best suits your needs.

[RECIPE] chicken nannban bento

[RECIPE] Chicken Nanban Bento

Chicken Nanban is a beloved Japanese fried chicken dish coated in a tangy-sweet sauce and topped with creamy tartar sauce. This dish is a popular bento choice, offering a satisfying and flavorful meal. The crispy chicken, paired with the richness of tartar sauce, makes it a hearty and delicious option—perfect for a filling lunch.

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[recipe] keema curry

[RECIPE] Keema Curry

Keema Curry originates from India and features ground meat, minced vegetables, and aromatic spices. This Japanese-style version is a quick and easy rice cooker dish made with Japanese curry powder, creating a rich and savory flavor. Serve it over freshly cooked rice for a satisfying and effortless meal.

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[recipe] nori bento

[RECIPE] Nori Bento

Nori Bento is a simple yet comforting Japanese lunch box featuring layers of cooked rice, seasoned Nori (seaweed), crispy fried fish, Chickuwa Isobe-age (Tempura style), and assorted side dishes. While it's not a fancy bento, its homely flavors make it a favorite for everyday lunches.

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TRF 2024 Crop Quality Test Report

TRF 2024 Crop Quality Test Report

We're thrilled to announce the arrival of our new crop rice harvest samples from Japan! Our team has been meticulously evaluating 27 unique varieties of rice, each cultivated with distinct farming methods across various regions of Japan.
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New function released - restock notice button

New Function Announcements!

We are thrilled to announce the launch of some exciting new features on our website that will enhance your shopping experience and make managing your orders even easier. Our team has been hard at work to bring you these enhancements, and we're excited to introduce them to you today. 
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Educating kids about rice at Aozora Gakuen

Event Feature: Helping the Little Hands at Aozora Gakuen Learn the Culinary Art of Japanese Rice

One of the many advantages of partnering with local food businesses is the opportunity to take part in exciting hands-on events. Most recently, Aozora Gakuen, a local preschool that uses the rice factory NEW YORK’s rice for their school lunches, invited us to participate in one of their educational programs during their Mid-Winter Break Camp. This year, the Brooklyn-based preschool’s educational focus was on teaching their toddlers how to cook delicious Japanese food. To contribute, we sent some of our trusty rice sommeliers to show the kids at Aozora the incredible journey Japanese rice takes before ever making it to their plates.
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