Production Area ・ Brand ・ Taste ・ Fragrance ・ Stickiness ・ Gloss
These are the important factors we focus on.
We are confident that each and every customer will be satisfied as you can choose the rice that best suits your needs.
Sekihan, or Red Bean Sticky Rice, is a traditional Japanese dish made with glutinous rice and red beans. It is often served on festive occasions or special holidays in Japan. Instead of using mochi rice, this recipe incorporates Shiratama flour (glutinous rice flour) to create a delightfully sticky texture. To enhance the flavor, make your own Goma-shio (black sesame salt) and sprinkle it over the rice for a nutty, savory finish.
Furikake is a crunchy, Umami-rich Japanese seasoning typically made with seaweed, sesame seeds, and other flavorful ingredients. It’s often sprinkled over hot steamed rice or mixed into Onigiri (rice balls). This recipe offers a soft-style Furikake that’s easy to make at home, using nutritious ingredients like turnip greens, Shirasu (baby sardines), and Yuzu. It's a delicious and hearty addition to your meals.
Chili Beans is a comforting stew that you can easily recreate at home and enjoy over hot rice. Hawaiian-style is traditionally made with Portuguese sausage, spices, and kidney beans, it’s a hearty and flavorful dish. In this recipe, we use Japanese Kintoki Mame beans from Hokkaido, which are similar to kidney beans and add a rich, comforting texture to the dish.
![[RECIPE] Sekihan](http://trf-ny.com/cdn/shop/articles/Cropped_Image_4_{width}x.webp?v=1742321094)
![[RECIPE] Furikake](http://trf-ny.com/cdn/shop/articles/Cropped_Image_3_{width}x.webp?v=1742321084)
![[RECIPE] Chili Beans With Rice](http://trf-ny.com/cdn/shop/articles/Cropped_Image_{width}x.webp?v=1742321072)
